Escargot are a delicacy in many parts of the world. While there are many different types of snails, the best snails for escargot are those that are big, have a firm flesh, and a mild flavor. The five best snails for escargot are:
1. the giant African snail
2. the common garden snail
3. the Roman snail
4. the Spanish snail
5. the French snail
Review of best snails for escargot
1. Premium Escargot Wild Burgundy Snails – Rated Number One – Best For Escargot Recipes, Various Sizes … (2 Dozen Very Large)
If you’re looking for the best escargot for your recipes, you’ll want to try these premium wild burgundy snails. Rated as the number one choice, these snails are large in size and perfect for any dish.
1. Premium quality: These escargots are the best of the best, rated number one for their quality and taste.
2. Various sizes: The set includes two dozen very large snails, perfect for a variety of recipes.
3. Easy to prepare: These escargots are pre-cleaned and ready to cook.
4. Affordable: This set is a great value, offering top-quality escargots at an affordable price.
The product may be too expensive for some consumers.
This product is amazing! The snails are of the highest quality and they are perfect for escargot recipes. I highly recommend this product!
2. Straight from France French Lucorum Canned Escargots Snails (4 Dozens)
Escargots, or snails, are a delicacy in France. These canned escargots are straight from France and are the perfect addition to any French-themed meal.
-Escargots are a delicacy in France, and this product brings that taste to your home
-These snails are canned in a delicious garlic butter sauce
-They make a great appetizer or side dish
-This is a unique item that you can’t find just anywhere
-May not be available in some areas
-Can be expensive compared to other canned snail options
Escargots are a delicious, unique delicacy that hail from France. These canned snails are the perfect way to enjoy this dish without having to go through the trouble of hunting down live snails and preparing them yourself. Lucorum’s canned escargots are made with fresh, high-quality ingredients and they taste fantastic. I highly recommend giving them a try – you won’t be disappointed!
3. Roland Foods Extra Large Snail Shells, Specialty Imported Food, 36 Count Bag
These extra large snail shells are a specialty imported food item. They are great for a variety of purposes, such as crafting, snail farming, or as an interesting addition to a meal. They are 36 count bag.
-The shells are a great way to add a new texture and flavor to dishes
-They are a good source of protein and other nutrients
-They are easy to prepare
-They are a fun and unique addition to any meal
-The shells may be too large for some customers
I was so excited when I found these snail shells at my local grocery store. I had never had them before, but I am a huge fan of snails. I was not disappointed! These shells are the perfect size and are a great value for the price. I would definitely recommend them to anyone looking for a new way to enjoy snails.
4. Roland – Escargots Snails, (4)- 7.75 oz. Cans
Escargots are a delicacy enjoyed by many. These Roland snails are canned and ready to eat. They are a great addition to any meal.
– Escargots Snails, (4)- 7.75 oz. Cans are a great source of protein
– Escargots Snails, (4)- 7.75 oz. Cans are a great source of omega-3 fatty acids
– Escargots Snails, (4)- 7.75 oz. Cans are a great source of B12
– Escargots Snails, (4)- 7.75 oz. Cans are a great source of zinc
– Escargots Snails, (4)- 7.75 oz. Cans are a great source of selenium
May not be available in all areas.
Why we recommend
Escargots are a delicious, unique appetizer that can be hard to find in stores. Roland makes it easy to get a great product with their escargots in a can. The snails are cooked in a flavorful garlic sauce that really amps up the taste. They’re a great appetizer for a party or just a fun, different dinner option.
5. Roland Escargot, Extra Large Snails, 800 grams
Roland Escargot are extra large snails that have been raised on a special diet to ensure their quality and taste. They are perfect for a delicious and elegant French dish.
-Roland Escargots are a high-quality, extra-large snail that is perfect for a wide variety of dishes.
-Their large size makes them an excellent choice for a main course, appetizer, or side dish.
-Roland Escargots are farm-raised and hand-selected for quality, ensuring a delicious and nutritious meal.
-They are freeze-dried for a long shelf life and can be reconstituted in minutes with warm water.
-The product is not organic
I am thoroughly impressed with Roland Escargot’s Extra Large Snails! I was a little hesitant at first, but decided to give them a try and am so glad that I did. They are delicious! The perfect size for a hearty appetizer or main course. I highly recommend them!
Frequently Asked Questions
What are the best snails for escargot?
The best snails for escargot are the ones that are the most common and easy to find. Garden snails, or Helix aspersa, are the most popular snails for escargot.
How do you prepare escargot?
Escargot are prepared by first removing the snails from their shells. The snails are then bathed in a garlic and herb butter sauce. The snails are then placed back in their shells and the shells are then baked.
What do you serve with escargot?
A buttery, garlicky sauce is typically served with escargot.
Escargot is a delicacy enjoyed by many, but not all snails are created equal. The top 5 best snails for escargot are:
1. Burgundy snails
2. Roman snails
3. Spanish snails
4. Garden snails
5. French snails
Hello, my name is Elnora Sowers. I have a passion for all things food and cooking, and I love sharing my knowledge and recipes with others. I also love to share reviews of kitchen Best Gadgets and Appliances, and offer advice on how to choose the best products for your needs.