If you are looking for the best pan fried tenderloin steak recipe, look no further. This recipe is easy to follow and produces a tender, juicy steak every time.
-1 pound tenderloin steak, trimmed
-1 tablespoon olive oil
-1 teaspoon salt
-1/2 teaspoon black pepper
-1/4 teaspoon garlic powder
-1/4 cup all-purpose flour
-1/2 cup milk
-1 tablespoon butter
-1/4 cup chopped fresh parsley
1. Preheat oven to 400 degrees F.
2. In a large oven-proof skillet, heat olive oil over medium-high heat.
3. Add the steak to the skillet and season with salt, pepper, and garlic powder.
4. Cook steak for 3-4 minutes per side, or until browned.
5. Reduce heat to medium and add the flour to the skillet. Stir to combine.
6. Add the milk and butter to the skillet. Stir to combine.
7. Transfer skillet to the preheated oven and bake for 8-10 minutes, or until steak is cooked to desired doneness.
8. Garnish with fresh parsley and serve.
Review of best pan fried tenderloin steak
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Frequently Asked Questions
What is the best way to cook a tenderloin steak?
The best way to cook a tenderloin steak is to first season it with salt and pepper. Then, heat a skillet over medium-high heat and cook the steak for about 4 minutes per side.
What is the best pan to fry a tenderloin steak in?
A pan that is non-stick and has a lid is best for frying a tenderloin steak.
What is the best way to season a tenderloin steak?
The best way to season a tenderloin steak is to use a dry rub.
The keyword “reviews of the very best pan fried tenderloin steak” yielded many results, most of which were reviews of restaurants that serve this dish. The consensus seems to be that pan frying is the best way to cook a tenderloin steak, and that it is best served rare or medium rare.
Hello, my name is Elnora Sowers. I have a passion for all things food and cooking, and I love sharing my knowledge and recipes with others. I also love to share reviews of kitchen Best Gadgets and Appliances, and offer advice on how to choose the best products for your needs.