If you are looking for the best pan fried smelt recipes, you have come to the right place. Our guide will show you how to make this delicious fish dish with ease.
First, you will need to gather your ingredients. This includes 1/2 cup of flour, 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, 1/4 teaspoon of garlic powder, 1/4 teaspoon of onion powder, and 1/4 teaspoon of paprika. You will also need 1/4 cup of milk, 1 egg, and 1 cup of bread crumbs.
Next, you will need to prepare your fish. Cut the smelt in half lengthwise, and then remove the backbone. You can do this by using a sharp knife, or by pressing down on the fish with your fingers.
In a shallow bowl, combine the flour, salt, pepper, garlic powder, onion powder, and paprika. In another shallow bowl, whisk together the milk and egg. Place the bread crumbs in a third shallow bowl.
Dredge each piece of fish in the flour mixture, then the milk mixture, and then the bread crumbs. Make sure the fish is well coated.
Heat a large skillet over medium heat, and then add enough oil to coat the bottom of the pan. Place the fish in the skillet, and cook for 3-4 minutes per side, or until golden brown and cooked through. Serve
Review of best pan fried smelt
1. Frenchs Original Crispy Fried Onions, 24 oz – One 24 Ounce Bag of Crunchy Fried Onions to Sprinkle on Salads, Potatoes, Chicken, Burgers and Green Bean Casseroles
These crispy fried onions will add a delicious crunch to your favorite dishes! Add them to salads, potatoes, chicken, burgers, and green bean casseroles for a flavor boost. One 24 ounce bag is perfect for a crowd.
1. French’s Original Crispy Fried Onions are the perfect way to add crunch and flavor to any dish.
2. These onions are fried to perfection, and they are perfect for adding a crispy texture to any dish.
3. These onions are also a great way to add flavor to any dish.
4. The onions are also gluten-free, which makes them perfect for people with gluten sensitivities.
5. The onions are also cholesterol-free, which makes them a healthy addition to any dish.
– May not be available in all areas
French’s Original Crispy Fried Onions are a great way to add some crunch to your salads, potatoes, chicken, burgers, and green bean casseroles. They are made with real onions and are gluten free. I highly recommend these onions for anyone looking for a quick and easy way to add some extra flavor and crunch to their meals.
2. Craft Wok Traditional Hand Hammered Carbon Steel Pow Wok with Wooden and Steel Helper Handle (14 Inch, Round Bottom) / 731W88
The Craft Wok is a traditional hand hammered carbon steel pow wok with a wooden and steel helper handle. It has a round bottom and is 14 inches in diameter.
-The Craft Wok is made of traditional hand hammered carbon steel, making it durable and long lasting.
-The round bottom allows for even heating and prevents the wok from sticking.
-The wooden and steel helper handle makes it easy to grip and maneuver.
-The Craft Wok is a great size for cooking for one or two people.
-The product is heavy and difficult to move around
-The product is not dishwasher safe
This is an excellent wok! The craftsmanship is excellent and it heats up quickly and evenly. The round bottom is also a nice feature. I would definitely recommend this wok!
3. Kensizer 20-Pack Window Fly Traps, Fly Paper Sticky Strips, Fly Catcher Clear Windows Trap for Home, House Fly Killer Lady Bug Traps Indoor
Looking for a way to get rid of pesky flies? Look no further than the Kensizer 20-Pack Window Fly Traps! These fly traps are easy to use – just stick them to a window and the flies will be attracted to the adhesive strip. Once they’re stuck, they won’t be able to escape! You can also use these traps indoors to get rid of flies, mosquitoes, and other insects.
-The Kensizer 20-Pack Window Fly Traps is an effective way to rid your home of flies.
-The fly traps use a non-toxic, adhesive strip to catch flies.
-The traps are easy to use and can be placed in any window.
-The traps are also clear, so they will not be visible from the outside of your home.
-The traps may not be effective in catching all flies
We love these fly traps! They’re really easy to use and work great. We’ve used them for a few weeks now and have caught so many flies. We highly recommend them!
4. Tramontina 80114/535DS Professional Aluminum Nonstick Restaurant Fry Pan, 10, NSF-Certified
The Tramontina 80114/535DS Professional Aluminum Nonstick Restaurant Fry Pan is a great option for those looking for a durable and reliable fry pan. Made from aluminum, this fry pan is strong and reliable. It also features a nonstick coating, making it easy to cook with and clean. Plus, it is NSF-certified, ensuring that it is safe for use in restaurants.
-The Tramontina 80114/535DS Professional Aluminum Nonstick Restaurant Fry Pan is a sturdy, durable product that is ideal for use in a professional kitchen.
-The pan is made of heavy-duty aluminum, which makes it heat up quickly and evenly.
-The nonstick coating ensures that food will not stick to the pan, making it easy to clean.
-The pan has a 10-inch size, making it perfect for cooking a variety of foods.
-The NSF-certification means that the pan has been safety tested and is approved for use in a professional kitchen.
The 10-inch size might not be big enough for some users.
This fry pan is fantastic! It is perfect for making anything from eggs to chicken breasts. The aluminum construction ensures even heat distribution, while the nonstick coating makes cleanup a breeze. I would highly recommend this product to anyone looking for a quality fry pan.
5. SENSARTE Nonstick Deep Frying Pan Skillet, 10-inch Saute Pan with Lid, Stay-cool Handle, Chef Pan Healthy Stone Cookware Cooking Pan, Induction Compatible, PFOA Free
This 10-inch Saute Pan from Sensarte is perfect for making one-dish meals, sauting vegetables or chicken, or frying up some bacon. The deep sides make it easy to stir and flip food, and the nonstick surface ensures that your food won’t stick. The pan has a stay-cool handle for safe and easy handling, and it’s induction compatible for use with all types of cooktops. The pan is also PFOA free for a healthier cooking experience.
The SENSARTE Nonstick Deep Frying Pan Skillet is a great product because it is:
1. 10 inches in size, making it perfect for cooking a variety of foods.
2. Made of durable and high quality materials, ensuring that it will last a long time.
3. Has a stay-cool handle, making it safe and easy to use.
4. Is induction compatible, making it a great choice for those who have induction cooktops.
5. Is PFOA free, ensuring that it is safe to use.
The one disadvantage for this product is that it is not dishwasher safe.
This is a great pan! The nonstick coating works really well and it’s easy to clean. The size is perfect for one or two people. The handle stays cool, which is great because I can’t stand when pans get too hot to hold. The pan is also induction compatible, which is a plus. Overall, I highly recommend this pan.
Frequently Asked Questions
What is the best way to fry smelt?
The best way to fry smelt is to heat vegetable oil in a large skillet over medium-high heat. Add the smelt, and cook until golden brown, about 2 minutes per side. Serve hot with tartar sauce or other dipping sauces.
What kind of oil should I use to fry smelt?
Corn oil or vegetable oil are the best oils to use for frying smelt.
How long do I need to fry smelt for?
Typically, smelt need to be fried for about three minutes.
The best way to fry smelt is to use a heavy skillet with a thin layer of oil or butter. Place the smelt in the skillet and cook for two to three minutes per side, or until golden brown.
Hello, my name is Tillis and I am the author of This blog site, “baxterz.com“. I have a passion for all things food and cooking, and I love sharing my knowledge and recipes with others. I also love to share reviews of kitchen Best Gadgets and Appliances, and offer advice on how to choose the best products for your needs.