Looking for the best way to cook Brussels sprouts? Look no further! Our pan fried seared Brussels sprouts recipe is the ultimate guide to making the perfect side dish.
Brussels sprouts are a delicious and nutritious vegetable that can be cooked in a variety of ways. Our pan fried seared Brussels sprouts recipe is a great way to cook them, and it’s simple to follow.
To make this dish, you’ll need:
– Brussels sprouts
– Olive oil
– Parmesan cheese
First, preheat your oven to 375 degrees.
Then, wash your Brussels sprouts and trim off the ends.
Next, heat up your olive oil in a large skillet over medium-high heat.
Once the oil is hot, add the Brussels sprouts and salt and pepper to taste.
Stir the Brussels sprouts around in the skillet until they are evenly coated with oil.
Then, add the garlic and cook for an additional minute.
Finally, remove the skillet from the heat and top with Parmesan cheese.
Place the skillet in the oven and bake for 10-15 minutes, or until the Brussels sprouts are fork-tender.
Our pan fried seared Brussels sprouts recipe is a great way to cook this healthy and delicious vegetable. They are crispy
Review of best pan fried seared brussels sprouts
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Frequently Asked Questions
How do you make the best pan fried seared brussels sprouts?
To make the best pan fried seared brussels sprouts, you will need:
1. Brussels sprouts – fresh or frozen
2. Olive oil
5. Optional seasonings: garlic powder, onion powder, Parmesan cheese, etc.
1. Preheat a large skillet over medium-high heat.
2. Add enough olive oil to coat the bottom of the skillet.
3. Add the brussels sprouts to the skillet and sprinkle with salt and pepper.
4. Cook the brussels sprouts, stirring occasionally, until they are browned and crispy, about 8-10 minutes.
5. Add any desired seasonings and serve immediately.
What are some tips for making pan fried seared brussels sprouts?
– Preheat a large pan over medium-high heat and add oil.
– Add brussels sprouts to the pan and cook for 3-5 minutes per side, until golden brown and slightly charred.
– Season with salt and pepper, to taste.
– Serve immediately.
What are some variations on pan fried seared brussels sprouts?
Some variations on pan fried seared brussels sprouts include adding different herbs and spices, such as rosemary, thyme, or black pepper. Others might add a bit of lemon juice or balsamic vinegar to give the sprouts a tart or acidic flavor.
If you’re looking for the best way to cook Brussels sprouts, look no further than pan frying. The seared Brussels sprouts will be crispy on the outside and tender on the inside.
Hello, my name is Tillis and I am the author of This blog site, “baxterz.com“. I have a passion for all things food and cooking, and I love sharing my knowledge and recipes with others. I also love to share reviews of kitchen Best Gadgets and Appliances, and offer advice on how to choose the best products for your needs.