Looking for the best way to make a hamburger steak? Look no further! This guide will show you the best way to pan fry your hamburger steak for a delicious and juicy meal.
-1 pound of hamburger steak
-1/2 teaspoon of salt
-1/4 teaspoon of black pepper
-1 teaspoon of olive oil
-1/4 cup of all-purpose flour
-1 cup of chicken broth
-1 tablespoon of Worcestershire sauce
-1 tablespoon of Dijon mustard
-1 tablespoon of fresh parsley
-1 teaspoon of fresh thyme
-1/4 teaspoon of fresh rosemary
-1/4 teaspoon of fresh sage
1. Preheat a large skillet over medium-high heat.
2. Add the salt, pepper, and olive oil to the skillet and stir to combine.
3. Add the hamburger steak to the skillet and cook for 4-5 minutes per side, or until evenly browned.
4. Reduce the heat to medium and sprinkle the flour over the top of the hamburger steak.
5. Stir the chicken broth, Worcestershire sauce, Dijon mustard, parsley, thyme, rosemary, sage, and black pepper into the skillet and cook for 3-4 minutes, or until the sauce has thickened.
6. Serve the hamburger
Review of best pan fried hamburger steak
1. HexClad 8 Inch Hybrid Stainless Steel Frying Pan with Stay-Cool Handle – PFOA Free, Dishwasher and Oven Safe, Non Stick, Works with Induction Cooktop, Gas, Ceramic, and Electric Stove
The HexClad 8 Inch Hybrid Stainless Steel Frying Pan with Stay-Cool Handle is perfect for stovetop cooking. The pan is made with a hybrid stainless steel and aluminum construction that provides even heat distribution. The PFOA-free nonstick coating allows for easy food release and cleanup. The stay-cool handle provides a safe and comfortable grip. The pan is oven safe up to 500 degrees Fahrenheit and dishwasher safe.
-The HexClad 8 Inch Hybrid Stainless Steel Frying Pan is a high-quality product that is PFOA free, dishwasher and oven safe, and works with induction cooktops, gas, ceramic, and electric stovetops.
-This frying pan is made with a hybrid stainless steel and aluminum construction that provides even heat distribution and prevents hotspots, while the stay-cool handle ensures a safe grip.
-The non-stick coating allows for easy food release and makes cleanup a breeze.
The disadvantage for this product is that it can be a little too heavy for some users.
Why we recommend
This frying pan is amazing! I have never seen one like it before. It is a hybrid of stainless steel and nonstick. The nonstick is really great, and it doesn’t seem to be wearing out at all, even with heavy use. The stainless steel is really nice too. It doesn’t seem to be scratched or dented at all, no matter what I do to it. I would definitely recommend this frying pan to anyone.
2. Grill Press – Cast Iron Burger Press for Bacon, Steak and Smashed Hamburgers – 7.5-inch Diameter Round Pre-Seasoned Heavy Duty 4-lb. Weight Sandwich and Panini Maker – Griddle, BBQ Grill Accessory
The Grill Press is the perfect way to cook up your burgers, bacon, and steak. The pre-seasoned cast iron ensures that your food will come out with a delicious flavor, while the 4-lb. weight ensures that your food will be cooked evenly. The 7.5-inch diameter round makes it the perfect size for any burger or steak.
1. Grill presses are perfect for cooking bacon, steak, and smashed hamburgers.
2. The cast iron material ensures even heat distribution and prevents sticking.
3. The pre-seasoned surface makes it easy to use and eliminates the need for additional seasoning.
4. The heavy-duty weight ensures a perfect burger every time.
5. The 7.5-inch diameter is the perfect size for most burgers.
6. The grill press is also great for making paninis.
-May be too heavy for some users
-May not fit all grill sizes
Why we recommend
The Grill Press is a great way to press your burgers and sandwiches. The cast iron press is pre-seasoned and heavy duty. The 7.5-inch diameter is perfect for smaller burgers and sandwiches. The 4-lb. weight is perfect for pressing your food. The Grill Press is a great way to get those perfect grill marks on your food.
3. Buecmue Rustless Egg Pan | 4-Cup Nonstick Egg Frying Pan, Easy Clean Egg Cooker Omelet Pan For Breakfast Swedish Pancake, Plett, Crepe Pan Gas Stove and Other Stoves Cookware
This egg frying pan is a great addition to your kitchen cookware. The nonstick surface makes it easy to clean, and the 4-cup capacity is perfect for cooking eggs or pancakes. The pan is also compatible with gas stoves and other types of stoves, so you can use it for a variety of recipes.
-The pan is made of durable and sturdy materials that will last a long time.
-The non-stick coating allows for easy cleaning and little to no mess.
-The pan is a great size for cooking multiple eggs at once.
-The pan is oven safe up to 350 degrees Fahrenheit.
-The egg pan is not dishwasher safe.
This nonstick egg frying pan is perfect for making eggs, omelets, pancakes, and more. The pan is made of durable stainless steel and has a four-cup capacity. The nonstick coating makes it easy to clean and the soft-grip handle provides a comfortable grip.
4. Craft Wok Traditional Hand Hammered Carbon Steel Pow Wok with Wooden and Steel Helper Handle (14 Inch, Round Bottom) / 731W88
This Craft Wok is made of traditional hand hammered carbon steel for even heating and consistent cooking. The round bottom is designed for use on gas or electric ranges. The wooden and steel helper handle provides extra support and stability.
-The Craft Wok is made of traditional hand hammered carbon steel and has a round bottom.
-It comes with a wooden and steel helper handle for ease of use.
-The Craft Wok is 14 inches in diameter and is great for cooking a variety of dishes.
-The carbon steel can rust if not taken care of properly.
Why we recommend
This is a great quality wok. It is hand hammered carbon steel, which makes it very durable. It comes with a wooden and steel helper handle, which makes it easier to maneuver. The round bottom allows it to sit securely on the stovetop.
5. McCormick Grill Mates Spices, Everyday Grilling Variety Pack (Montreal Steak, Montreal Chicken, Roasted Garlic & Herb, Hamburger), 4 Count
McCormick Grill Mates Spices, Everyday Grilling Variety Pack (Montreal Steak, Montreal Chicken, Roasted Garlic & Herb, Hamburger), 4 Count. The perfect way to stock up on your favorite Grill Mates spices! This variety pack includes Montreal Steak, Montreal Chicken, Roasted Garlic & Herb, and Hamburger spices.
-The spices are made with high-quality ingredients and are perfect for adding flavor to any grilled dish
-They’re easy to use and can be added to food directly or in a marinade
-The variety pack offers a variety of flavors that are perfect for any grilling occasion
-The spices are affordable and can be found at most grocery stores
-The spices may not taste as fresh as when they are bought separately.
McCormick Grill Mates spices are the perfect way to add delicious flavor to your grilled food. This variety pack includes Montreal steak, Montreal chicken, roasted garlic & herb, and hamburger spices, so you can create a variety of tasty grilled dishes. The spices are all pre-mixed and ready to use, so they’re easy and convenient to use. They also come in a reusable container, which makes them great for taking on the go. McCormick Grill Mates spices are the perfect way to add delicious flavor to your grilled food. This variety pack includes Montreal steak, Montreal chicken, roasted garlic & herb, and hamburger spices, so you can create a variety of tasty grilled dishes. The spices are all pre-mixed and ready to use, so they’re easy and convenient to use. They also come in a reusable container, which makes them great for taking on the go.
Frequently Asked Questions
What is the best way to cook a hamburger steak?
The best way to cook a hamburger steak is on the stovetop. Cook the steak over medium-high heat until it is browned on both sides and cooked through.
What is the best pan for frying hamburger steak?
A heavy, non-stick pan is best for frying hamburger steak.
What is the best way to make a hamburger steak?
The best way to make a hamburger steak is to season the beef with salt, pepper, and Worcestershire sauce, then cook it in a skillet over medium-high heat until it is browned on both sides and cooked through.
In this article, we have shared with you the best tips and tricks for making the perfect pan-fried hamburger steak. We have also shared a few recipes to get you started. So, what are you waiting for? Start cooking!
Hello, my name is Tillis and I am the author of This blog site, “baxterz.com“. I have a passion for all things food and cooking, and I love sharing my knowledge and recipes with others. I also love to share reviews of kitchen Best Gadgets and Appliances, and offer advice on how to choose the best products for your needs.