There is nothing like the taste of crispy, golden chicken, and with this guide, you will be able to make the best pan fried chicken quarters every time! We will start with the basics – what you will need to get started.
You will need:
4 chicken quarters
1/2 cup all-purpose flour
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup olive oil
1/2 cup chicken broth
In a shallow dish, combine the flour, paprika, garlic powder, salt, and pepper.
In a large skillet over medium-high heat, heat the olive oil.
Dredge the chicken in the flour mixture, then place in the skillet.
Cook for 4-5 minutes per side, or until golden brown and cooked through.
Reduce the heat to low and add the chicken broth.
Simmer for 2-3 minutes, or until the sauce has thickened.
Serve immediately.
The Ultimate Guide to Pan Fried Chicken Quarters will show you how to make crispy, golden chicken that is cooked through and delicious every time! You will need: 4 chicken quarters, 1/2 cup all-purpose flour, 1 teaspoon paprika, 1 teaspoon garlic powder, 1 teaspoon salt, 1/2 teaspoon black pepper, 1/4 cup olive oil,
Review of best pan fried chicken quarters
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Description:
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3. Baking Sheet with Rack Set, Umite Chef Stainless Steel 16 x 12 x 1 Inch Cookie Sheet Baking Pans with Cooling Rack, Cookie Pan with Rack Non Toxic & Healthy, Easy Clean & Heavy Duty, Dishwasher Safe
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The baking pan is not dishwasher safe.
Our Recommendations
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Frequently Asked Questions
What is the best way to fry chicken quarters?
The best way to fry chicken quarters is to first season them with salt and pepper, then dredge them in flour, dip them in egg, and coat them in bread crumbs.
What is the best pan for frying chicken quarters?
The best pan for frying chicken quarters is a cast-iron skillet.
What is the best way to make pan fried chicken quarters?
The best way to make pan fried chicken quarters is to season the chicken with salt, pepper, and your favorite herbs or spices before cooking. Heat a small amount of oil in a skillet over medium-high heat, add the chicken, and cook for 4-5 minutes per side until golden brown and cooked through. Serve hot with your favorite dipping sauce.
Conclusion
This guide offers tips on how to make the best pan-fried chicken quarters. The recipe calls for flour, salt, pepper, and paprika to be mixed together and used as a coating for the chicken. The chicken is then fried in hot oil until it is golden brown and cooked through.
Hello, my name is Tillis and I am the author of This blog site, “baxterz.com“. I have a passion for all things food and cooking, and I love sharing my knowledge and recipes with others. I also love to share reviews of kitchen Best Gadgets and Appliances, and offer advice on how to choose the best products for your needs.